South African Culinary Heritage Collection
SA Recipes
Ref: SAR-0051
Printed 03 November 2026
Beef
Dinner
Kid-Friendly
Lunch
One-Pot
Quick & Easy
Corned Beef and Cabbage
Recipe by
Christo Lochenberg
Published 14 November 2025
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Ingredients
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- 1 can (340g) Corned beef (tinned)
- 1 medium cabbage, roughly chopped
- 2-3 medium potatoes, peeled and quartered
- 1 large onion, roughly chopped (optional)
- 30ml (2 tbsp) oil or butter (optional, for sautéing onion)
- 250ml (1 cup) Beef stock or water
- Salt and freshly ground black pepper to taste
About This Recipe
A simple, hearty, and economical meal, especially popular in South African homes. Salted corned beef is slow-cooked with tender cabbage and potatoes, creating a comforting and flavourful dish.
Preparation Instructions
- If using onion, heat oil/butter in a large pot. Sauté onion until soft.
- Add the chopped cabbage and potatoes to the pot.
- Pour in the beef stock or water. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the potatoes and cabbage are tender.
- Open the can of corned beef. Gently break it up into chunks (or slice it if you prefer) and add it to the pot with the vegetables.
- Stir gently to combine, ensuring the corned beef is heated through. Simmer for another 5-10 minutes.
- Season with salt and freshly ground black pepper to taste. The corned beef is salty, so taste before adding too much extra salt.
- Serve hot as a hearty meal.
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© 2026 SA Recipes · Recipe by Christo Lochenberg
Source: https://sarecipes.co.za/browse/recipe/corned-beef-and-cabbage · Developed by Christo Lochenberg
