South African Culinary Heritage Collection
SA Recipes
Ref: SAR-0068
Printed 03 November 2026
Dinner
Lunch
Side Dishes
Curry Aartappels (Curried Potatoes)
Recipe by
Christo Lochenberg
Published 14 November 2025
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About This Recipe
A simple, flavourful, and economical vegetarian side dish. Cubed potatoes are cooked in a mild, aromatic curry sauce until tender. Great with any main meal.
Preparation Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent. Add garlic and ginger (if using) and cook for 1 minute until fragrant.
- Stir in curry powder and turmeric. Cook for 30 seconds until fragrant.
- Add the cubed potatoes and chopped tomatoes (if using). Stir well to coat the potatoes.
- Pour in the vegetable stock or water. Bring to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until the potatoes are tender and the sauce has thickened. Stir occasionally to prevent sticking.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh coriander (if using), as a side dish with almost anything.
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