South African Culinary Heritage Collection
SA Recipes
Ref: SAR-0032
Printed 03 November 2026
Beef
Dinner
Lunch
Quick & Easy
Curry & Rice (Kerrie & Rys)
Recipe by
Christo Lochenberg
Published 14 November 2025
828
Total Views
1 (100%)
Community Likes
0
Dislikes
Download PDF
Only for registered users
About This Recipe
A fundamental South African meal, usually referring to a simple, home-style minced meat curry (sometimes with potatoes) served with plain white rice. It's a comforting and adaptable dish.
Preparation Instructions
- Prepare the Rice: Rinse rice well. Place rice, water, and salt in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until water is absorbed and rice is tender. Fluff with a fork.
- Make the Curry: Heat oil in a large pot or deep frying pan over medium-high heat. Add mince and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Add chopped onion and sauté until soft. Add garlic and ginger and cook for 1 minute until fragrant.
- Stir in curry powder and turmeric. Cook for 30 seconds.
- Add grated tomatoes, cubed potatoes, and beef stock/water. Stir well. Add apricot jam/sugar if using.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until potatoes are tender and the sauce has thickened. Stir occasionally.
- Season with salt and pepper to taste.
- Serve hot with the prepared white rice. A side of chutney or sambals is a great addition.
Community Feedback
Did You Enjoy This Recipe?
Help other South African home cooks discover tried-and-tested favourites by leaving your rating.
Back to All Public Recipes
Download Recipe PDF
Only for registered users