South African Culinary Heritage Collection
SA Recipes
Ref: SAR-0049
Printed 03 November 2026
Casseroles
Chicken
Dinner
Lunch
One-Pot
Kerrie Hoender (Chicken Curry - Mild Home-style)
Recipe by
Christo Lochenberg
Published 14 November 2025
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Ingredients
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- 8-10 Chicken pieces (e.g., drumsticks, thighs, or deboned chicken cut into chunks)
- 30ml (2 tbsp) oil
- 2 large onions, chopped
- 2-3 cloves garlic, crushed
- 15ml (1 tbsp) grated fresh ginger
- 30ml (2 tbsp) mild curry powder (adjust to taste)
- 5ml (1 tsp) turmeric
- 2-3 ripe tomatoes, grated or finely chopped (or 1 can (410g) chopped tomatoes)
- 2-3 medium potatoes, peeled and cut into large cubes
- 2 carrots, peeled and sliced thickly
- 250ml (1 cup) chicken stock
- 125ml (1/2 cup) coconut milk or fresh cream (optional, for richness)
- Salt and freshly ground black pepper to taste
- Fresh coriander, chopped (for garnish)
About This Recipe
A comforting and aromatic chicken curry, often milder than Indian curries, with potatoes and carrots, perfect for a family meal.
Preparation Instructions
- Season chicken pieces with salt and pepper.
- Heat oil in a large pot or deep frying pan over medium-high heat. Brown the chicken pieces in batches. Remove and set aside.
- Add chopped onions to the pot and sauté until soft and translucent. Add garlic and ginger and cook for 1 minute until fragrant.
- Stir in curry powder and turmeric. Cook for 30 seconds.
- Return chicken to the pot. Add grated tomatoes, potato cubes, carrot slices, and chicken stock. Stir well.
- Bring to a simmer, then reduce heat to low, cover, and cook for 30-45 minutes, or until chicken is cooked through and potatoes are tender. Stir occasionally.
- Stir in coconut milk or fresh cream (if using) and simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh coriander, with rice or pap.
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© 2026 SA Recipes · Recipe by Christo Lochenberg
Source: https://sarecipes.co.za/browse/recipe/kerrie-hoender-chicken-curry-mild-home-style · Developed by Christo Lochenberg
