SA Recipes
South African Culinary Heritage Collection
SA Recipes
Ref: SAR-0070
Printed 03 November 2026
Beef Dinner Kid-Friendly Lunch

Pancakes with Savoury Mince (Pannekoek met Kerrie Mince)

Published 14 November 2025
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Pancakes with Savoury Mince (Pannekoek met Kerrie Mince)

Ingredients

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  • For the Pancakes: (See previous Pannekoek recipe)
    • 250ml (1 cup) Cake flour
    • 2.5ml (1/2 tsp) Salt
    • 15ml (1 tbsp) Sugar (reduce to 5ml for savoury focus)
    • 1 large egg
    • 250ml (1 cup) Milk
    • 125ml (1/2 cup) Water
    • 30ml (2 tbsp) Melted butter or oil (plus extra for frying)
  • For the Mince Filling:
    • 500g beef mince
    • 15ml (1 tbsp) oil
    • 1 large onion, finely chopped
    • 2 cloves garlic, crushed (optional)
    • 15-30ml (1-2 tbsp) mild curry powder (adjust to taste)
    • 5ml (1 tsp) turmeric
    • 1 can (410g) chopped tomatoes or 2 large ripe tomatoes, grated
    • 125ml (1/2 cup) beef stock or water
    • Salt and freshly ground black pepper to taste

About This Recipe

A delightful twist on the traditional sweet South African pancake. Thin, savoury pancakes are filled with a fragrant, often mildly curried, minced beef mixture, making for a hearty and satisfying meal.

Preparation Instructions

  1. Make Pancakes: Prepare the pancake batter as per the previous Pannekoek recipe. Cook thin pancakes and keep them warm (you can stack them between two plates or in a low oven).
  2. Make Mince Filling: Heat oil in a large pan over medium-high heat. Add mince and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  3. Add chopped onion and sauté until soft. Add garlic (if using) and cook for 1 minute until fragrant.
  4. Stir in curry powder and turmeric. Cook for 30 seconds.
  5. Add chopped/grated tomatoes and beef stock/water. Bring to a simmer.
  6. Reduce heat to low, cover, and cook for 15-20 minutes, or until the sauce has thickened. Stir occasionally.
  7. Season with salt and pepper to taste.
  8. Serve: Place a generous spoonful of the hot mince filling onto each warm pancake. Roll up and serve immediately.
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