South African Culinary Heritage Collection
SA Recipes
Ref: SAR-0024
Printed 03 November 2026
Dinner
Grilling
Kid-Friendly
Lunch
Side Dishes
Paptert (Pap Tart)
Recipe by
Christo Lochenberg
Published 13 November 2025
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Ingredients
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- For the Pap:
- 250ml (1 cup) Fine maize meal
- 750ml (3 cups) Water
- 2.5ml (1/2 tsp) Salt
- 60ml (4 tbsp) Butter
- 125ml (1/2 cup) Fresh cream (optional, for extra creaminess)
- For the Mince Filling:
- 500g Beef mince
- 15ml (1 tbsp) Oil
- 1 large onion, finely chopped
- 1-2 cloves garlic, crushed
- 1 green pepper, deseeded and diced
- 1 can (410g) Chopped tomatoes
- 15ml (1 tbsp) Tomato paste
- 5ml (1 tsp) Dried mixed herbs (e.g., oregano, thyme)
- Salt and freshly ground black pepper to taste
- For Assembly:
- 1 cup (100g) Grated cheddar cheese
- 125ml (1/2 cup) Cream (for top layer, optional)
About This Recipe
A delicious and hearty baked dish, where layers of creamy pap are combined with a flavourful mince filling, cheese, and often a creamy sauce. It's a casserole-style dish that's a true crowd-pleaser.
Preparation Instructions
- Make the Pap: Bring water and salt to a boil in a pot. Gradually sprinkle in the maize meal, stirring continuously. Reduce heat to low, cover, and steam for 30-40 minutes, stirring occasionally, until thick and cooked through. Stir in the butter and cream (if using). Set aside.
- Make the Mince Filling: Heat oil in a pan over medium-high heat. Brown the mince, breaking it up with a spoon. Drain any excess fat.
- Add chopped onion and sauté until soft. Add garlic and green pepper and cook for another 5 minutes.
- Stir in chopped tomatoes, tomato paste, and mixed herbs. Bring to a simmer, then reduce heat, cover, and cook for 15-20 minutes, or until thickened. Season with salt and pepper.
- Preheat oven to 180°C. Lightly grease an ovenproof dish.
- Assemble the Paptert:
- Spread half of the cooked pap evenly over the bottom of the prepared dish.
- Spoon the mince filling over the pap layer.
- Top with the remaining pap.
- Sprinkle generously with grated cheddar cheese.
- Pour the 125ml cream evenly over the cheese (if using).
- Bake for 20-30 minutes, or until the cheese is melted and golden brown, and the tart is heated through.
- Serve hot, straight from the oven.
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© 2026 SA Recipes · Recipe by Christo Lochenberg
Source: https://sarecipes.co.za/browse/recipe/paptert-pap-tart · Developed by Christo Lochenberg
