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Public Recipes
Aartappel Gereg (Potato Bake / Gratin)
A classic South African side dish, similar to a potato gratin. Sliced potatoes are baked in a rich, ...
Baked Apple Pudding (Gebakte Appelpoeding)
A comforting and simple baked fruit pudding, usually featuring apples (or other seasonal fruit) topp...
Pancakes with Savoury Mince (Pannekoek met Kerrie Mince)
A delightful twist on the traditional sweet South African pancake. Thin, savoury pancakes are filled...
Oxtail Stew (Osstert Bredie)
A rich, hearty, and incredibly flavourful stew made with slow-cooked oxtail, vegetables, and a deep,...
Curry Aartappels (Curried Potatoes)
A simple, flavourful, and economical vegetarian side dish. Cubed potatoes are cooked in a mild, arom...
Skilpadjies (Lamb's Liver Wrapped in Caul Fat)
A truly traditional (and acquired taste for some!) South African braai delicacy. Lamb's liver is sea...
Krummelpap with Smoor and Boerewors
A classic combination and a staple at any South African braai. Crumbly maize meal porridge served wi...
Germarineerde forel
n Resep om heel forel gemarineer in witwyn, olie, kruie en suurlemoenskywe te kook. Die vis word vin...
Gem Squash with Cinnamon Butter
A beloved South African way to prepare gem squash. Halved squash are baked until tender, then filled...
Curried Tripe and Trotters (Kerrie Pens en Pootjies)
A very traditional and hearty South African stew made with tripe (pens) and trotters (pootjies), slo...
Gemista (Stuffed Vegetables - South African Style)
While originally a Greek dish, stuffed vegetables (especially peppers or tomatoes) with a mince and ...
Corned Beef and Cabbage
A simple, hearty, and economical meal, especially popular in South African homes. Salted corned beef...
Kerrie Hoender (Chicken Curry - Mild Home-style)
A comforting and aromatic chicken curry, often milder than Indian curries, with potatoes and carrots...
Frikkadels (Meatballs)
South African meatballs, typically made with beef mince, breadcrumbs, and seasonings, often pan-frie...
Skaapskenkels (Lamb Shanks)
Slow-cooked lamb shanks, a deeply satisfying and flavourful dish where the meat becomes incredibly t...
Curry Mince & Peas
A simple, quick, and economical weekday meal, especially popular in homes with children. It's a mild...
Waterblommetjie Bredie (Water Lily Stew)
A unique and very traditional Cape Malay stew featuring waterblommetjies (Cape water lilies), lamb, ...
Vetkoek and Mince
A beloved combination! Fluffy, deep-fried vetkoek (fat cakes) are slit open and generously filled wi...
Traditional Sout Tert (Savory Tart)
A versatile and popular savoury tart or quiche, often filled with bacon, cheese, and sometimes onion...
Green Bean Bredie (Groenboontjie Bredie)
Another hearty Cape Malay stew, this one focuses on the fresh, vibrant flavour of green beans combin...
Pannekoek (Pancakes)
Thin, crêpe-like pancakes, distinct from thicker American-style pancakes. A beloved treat, especial...
Kerrievis (Curried Fish - Hot Version)
Unlike the cold pickled fish, this is a warm, hearty fish curry. Often made with hake or yellowtail,...
Curry & Rice (Kerrie & Rys)
A fundamental South African meal, usually referring to a simple, home-style minced meat curry (somet...
Tomato Bredie (Tamatie Bredie)
A classic Cape Malay stew, rich with the flavour of slow-cooked lamb and ripe tomatoes. "Bredie" com...
Snoek on the Braai with Apricot Jam
A true South African delicacy, especially along the coast. A whole snoek is butterflied and grilled ...
Paptert (Pap Tart)
A delicious and hearty baked dish, where layers of creamy pap are combined with a flavourful mince f...
Sosatie Rolls (Braai Broodjie "Hot Dog")
A popular variation of the traditional sosatie, served in a hot dog roll. It's a quick and easy way ...
Melkkos
A simple, comforting, and quick-to-make dessert or light meal, especially popular in winter. It's a ...
Bunny Chow
A truly iconic Durban street food! It's a hollowed-out quarter, half, or full loaf of unsliced white...
Smoorsnoek (Smoked Snoek with Tomato & Onion)
A beloved West Coast dish featuring smoked snoek (a local fish) flaked and combined with a sweet and...
Kerrie Afval - Herman Lochenberg
'n Hartlike en geurige Suid-Afrikaanse tradisionele bredie wat skaapafval (kop, pote, pens, ens.) in...
Vetkoek (Fat Cakes)
A popular South African fried dough bread. These golden, fluffy dough balls are usually served hot, ...
Sosaties
A classic Cape Malay dish consisting of cubes of meat (often lamb or pork) marinated in a rich, swee...
Cape Malay Pickled Fish
A classic Easter staple in the Western Cape, but enjoyed year-round. Fried fish fillets are marinate...
Braaivleis (South African BBQ)
More than just a BBQ, a 'braai' is a social institution in South Africa. It's about gathering around...
Potjiekos (Beef & Vegetable)
Potjiekos (meaning 'small pot food') is a traditional South African stew cooked in a round, three-le...
Traditional Bobotie
A classic Cape Malay dish, Bobotie is a fragrant curried mince bake topped with a creamy egg custard...
Egte Boerewors Resep
Een van die beste boerewors resepte wat ek nog gekry het. My oupa het hulle eie boerewors gemaak al ...
Classic Chicken Alfredo
A rich and creamy pasta dish that's a quick weeknight favorite. Easy to make and always a crowd-plea...