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Public Recipes
Skilpadjies (Lamb's Liver Wrapped in Caul Fat)
A truly traditional (and acquired taste for some!) South African braai delicacy. Lamb's liver is sea...
Skaapskenkels (Lamb Shanks)
Slow-cooked lamb shanks, a deeply satisfying and flavourful dish where the meat becomes incredibly t...
Waterblommetjie Bredie (Water Lily Stew)
A unique and very traditional Cape Malay stew featuring waterblommetjies (Cape water lilies), lamb, ...
Green Bean Bredie (Groenboontjie Bredie)
Another hearty Cape Malay stew, this one focuses on the fresh, vibrant flavour of green beans combin...
Tomato Bredie (Tamatie Bredie)
A classic Cape Malay stew, rich with the flavour of slow-cooked lamb and ripe tomatoes. "Bredie" com...
Bunny Chow
A truly iconic Durban street food! It's a hollowed-out quarter, half, or full loaf of unsliced white...
Kerrie Afval - Herman Lochenberg
'n Hartlike en geurige Suid-Afrikaanse tradisionele bredie wat skaapafval (kop, pote, pens, ens.) in...
Braaivleis (South African BBQ)
More than just a BBQ, a 'braai' is a social institution in South Africa. It's about gathering around...