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Public Recipes
Aartappel Gereg (Potato Bake / Gratin)
A classic South African side dish, similar to a potato gratin. Sliced potatoes are baked in a rich, ...
Baked Apple Pudding (Gebakte Appelpoeding)
A comforting and simple baked fruit pudding, usually featuring apples (or other seasonal fruit) topp...
Pancakes with Savoury Mince (Pannekoek met Kerrie Mince)
A delightful twist on the traditional sweet South African pancake. Thin, savoury pancakes are filled...
Oxtail Stew (Osstert Bredie)
A rich, hearty, and incredibly flavourful stew made with slow-cooked oxtail, vegetables, and a deep,...
Curry Aartappels (Curried Potatoes)
A simple, flavourful, and economical vegetarian side dish. Cubed potatoes are cooked in a mild, arom...
Skilpadjies (Lamb's Liver Wrapped in Caul Fat)
A truly traditional (and acquired taste for some!) South African braai delicacy. Lamb's liver is sea...
Krummelpap with Smoor and Boerewors
A classic combination and a staple at any South African braai. Crumbly maize meal porridge served wi...
Gem Squash with Cinnamon Butter
A beloved South African way to prepare gem squash. Halved squash are baked until tender, then filled...
Curried Tripe and Trotters (Kerrie Pens en Pootjies)
A very traditional and hearty South African stew made with tripe (pens) and trotters (pootjies), slo...
Gemista (Stuffed Vegetables - South African Style)
While originally a Greek dish, stuffed vegetables (especially peppers or tomatoes) with a mince and ...
Corned Beef and Cabbage
A simple, hearty, and economical meal, especially popular in South African homes. Salted corned beef...
Kerrie Hoender (Chicken Curry - Mild Home-style)
A comforting and aromatic chicken curry, often milder than Indian curries, with potatoes and carrots...
Frikkadels (Meatballs)
South African meatballs, typically made with beef mince, breadcrumbs, and seasonings, often pan-frie...
Skaapskenkels (Lamb Shanks)
Slow-cooked lamb shanks, a deeply satisfying and flavourful dish where the meat becomes incredibly t...
Curry Mince & Peas
A simple, quick, and economical weekday meal, especially popular in homes with children. It's a mild...
Waterblommetjie Bredie (Water Lily Stew)
A unique and very traditional Cape Malay stew featuring waterblommetjies (Cape water lilies), lamb, ...
Vetkoek and Mince
A beloved combination! Fluffy, deep-fried vetkoek (fat cakes) are slit open and generously filled wi...
Traditional Sout Tert (Savory Tart)
A versatile and popular savoury tart or quiche, often filled with bacon, cheese, and sometimes onion...
Boerewors Rolls
The ultimate South African hot dog! A grilled boerewors (traditional farmer's sausage) nestled in a ...
Green Bean Bredie (Groenboontjie Bredie)
Another hearty Cape Malay stew, this one focuses on the fresh, vibrant flavour of green beans combin...
Pannekoek (Pancakes)
Thin, crêpe-like pancakes, distinct from thicker American-style pancakes. A beloved treat, especial...
Kerrievis (Curried Fish - Hot Version)
Unlike the cold pickled fish, this is a warm, hearty fish curry. Often made with hake or yellowtail,...
Curry & Rice (Kerrie & Rys)
A fundamental South African meal, usually referring to a simple, home-style minced meat curry (somet...
Tomato Bredie (Tamatie Bredie)
A classic Cape Malay stew, rich with the flavour of slow-cooked lamb and ripe tomatoes. "Bredie" com...
Snoek on the Braai with Apricot Jam
A true South African delicacy, especially along the coast. A whole snoek is butterflied and grilled ...
Paptert (Pap Tart)
A delicious and hearty baked dish, where layers of creamy pap are combined with a flavourful mince f...
Sosatie Rolls (Braai Broodjie "Hot Dog")
A popular variation of the traditional sosatie, served in a hot dog roll. It's a quick and easy way ...
Melkkos
A simple, comforting, and quick-to-make dessert or light meal, especially popular in winter. It's a ...
Bunny Chow
A truly iconic Durban street food! It's a hollowed-out quarter, half, or full loaf of unsliced white...
Smoorsnoek (Smoked Snoek with Tomato & Onion)
A beloved West Coast dish featuring smoked snoek (a local fish) flaked and combined with a sweet and...
Kerrie Afval - Herman Lochenberg
'n Hartlike en geurige Suid-Afrikaanse tradisionele bredie wat skaapafval (kop, pote, pens, ens.) in...
Vetkoek (Fat Cakes)
A popular South African fried dough bread. These golden, fluffy dough balls are usually served hot, ...
Sosaties
A classic Cape Malay dish consisting of cubes of meat (often lamb or pork) marinated in a rich, swee...
Cape Malay Pickled Fish
A classic Easter staple in the Western Cape, but enjoyed year-round. Fried fish fillets are marinate...
Braaivleis (South African BBQ)
More than just a BBQ, a 'braai' is a social institution in South Africa. It's about gathering around...
Potjiekos (Beef & Vegetable)
Potjiekos (meaning 'small pot food') is a traditional South African stew cooked in a round, three-le...
Traditional Bobotie
A classic Cape Malay dish, Bobotie is a fragrant curried mince bake topped with a creamy egg custard...
Egte Boerewors Resep
Een van die beste boerewors resepte wat ek nog gekry het. My oupa het hulle eie boerewors gemaak al ...