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Public Recipes
Joey Se Dip (Chantelle Nell)
'n Geurige Mexikaanse styl dip om saam met koekies of chips te eet....
Aartappel Gereg (Potato Bake / Gratin)
A classic South African side dish, similar to a potato gratin. Sliced potatoes are baked in a rich, ...
Curry Aartappels (Curried Potatoes)
A simple, flavourful, and economical vegetarian side dish. Cubed potatoes are cooked in a mild, arom...
Magwenya (Fat Cakes / Sphatlo Bread - Plain)
Another name for Vetkoek, often called Magwenya in townships. These are essentially plain, deep-frie...
Gem Squash with Cinnamon Butter
A beloved South African way to prepare gem squash. Halved squash are baked until tender, then filled...
Sweet Potato Salad (Soetpatatslaai)
A delicious alternative to traditional potato salad, featuring tender sweet potatoes in a creamy, ta...
Pickled Onions (Gepekelde Uie)
Crunchy, tangy pickled onions are a favourite South African condiment, especially with braai, cold m...
Blatjang (Chutney - Homemade Peach/Apricot)
A classic South African condiment, a sweet and tangy preserve often made with fruit (peaches, aprico...
Mieliebrood (Corn Bread)
A dense, slightly sweet, and savoury bread made with maize meal (cornmeal), often baked in a loaf pa...
Tomato and Onion Smoor (Cooked Version)
While the quick smoor is popular, this is a richer, more slowly cooked version, sometimes with a tou...
Roosterkoek (Grilled Bread Rolls)
Similar to potbrood, but smaller, individual dough balls or patties cooked directly on a grid over m...
Tomato and Onion Smoor (Relish)
A quintessential South African relish, simple yet bursting with flavour. It's a slow-cooked mixture ...
Paptert (Pap Tart)
A delicious and hearty baked dish, where layers of creamy pap are combined with a flavourful mince f...
Mieliepap (Maize Meal Porridge)
A cornerstone of South African cuisine, mieliepap is a thick porridge made from maize meal. It's inc...
Samp and Beans (Umngqusho)
A staple dish in Xhosa culture, made from slowly cooked sugar beans and samp (dried corn kernels tha...
Potbrood (Pot Bread)
A traditional, crusty bread baked in a cast-iron pot (similar to a potjie pot) over coals, or in an ...
Chakalaka
A spicy vegetable relish originating from South Africa, often made with carrots, beans, peppers, and...